Maintaining accurate and timely store status updates is crucial to minimizing order cancellations and enhancing customer satisfaction. One of the most common and easily avoidable reasons for cancellations is when customers place orders only to find that the store is closed or about to close.
By ensuring your store's operational hours are always up-to-date on the Grab platform, you can prevent such cancellations, improve customer trust, and ultimately drive more consistent revenue.
Want more information about store status updates? Click here
Another common reason for order cancellations is when an item is out of stock, which can lead to customer frustration and dissatisfaction. To avoid this, it is essential for you as a Grab merchant partner to regularly update your menu and utilize the sales limit feature available in the Grab Merchant App. This feature allows you to set limits on the number of items available for sale, ensuring that customers only see what is truly available.
By proactively managing your inventory and menu, you can reduce cancellations, maintain customer trust, and optimize your sales.
Important Reminder: Please also ensure that your item prices are up to date with a general mark up limit percentage of 10%, otherwise stated in your contract.
Need a more detailed guide on how to update your menu? Click here
More information on sales limit? Click here
Managing high order volumes efficiently is crucial for maintaining customer satisfaction and minimizing cancellations. One common reason for order cancellations is when a store becomes too busy to fulfill orders promptly, leading to delays and unhappy customers.
To address this, you can leverage the store status feature in the GrabMerchant App. This feature allows you to update your store's status to reflect current operational capacity.
Minimizing order cancellations is essential for providing a positive customer experience and optimizing your business performance on the Grab platform. By addressing common issues such as ensuring accurate store status updates, keeping your menu current, and managing high order volumes effectively, you can significantly reduce the likelihood of cancellations.